Starter Plates

Pepper & Onions Quesadilla 

Roasted red peppers, caramelized onions, mixed cheese, pico de gallo and sour cream.

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Nachos In The Park 

House fried blue corn tortilla chips, pepper jack and cheddar cheese, vegetarian chili and sour cream.

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Pico Seasonal Flatbread  

Scratch made flatbread with seasonal toppings.

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Roadhouse Nachos 

House fried tortilla chips, BBQ pork, four cheese mix, tomatoes, onions, drizzled with BBQ sauce and topped with guacamole, Pico de Gallo and sour cream.

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Salads

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Salmonnicoise 

GF Cold poached Salmon (6 oz) over pond house greens, black olives, haricot vert, grapefruit segments, hard boiled eggs and potatoes with crème fraîche. Tossed in a mustard tarragon vinaigrette.

 

Stuffed Pear Salad 

Port wine poached pear stuffed with Gorgonzola, toasted almonds and dried cranberries. Presented with honeyed goat cheese and prosciutto tart. Finished with arugula and a cider vinaigrette.

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Crispy Brussels Sprout Salad 

Crispy Brussels sprouts with apples, bacon, Gorgonzola cheese, and a honey cider vinaigrette.

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House Salad

Large romaine and arugula tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, cucumbers, tomatoes and red onion in a white balsamic vinaigrette.

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